Blueberry Shortcakes with Lime and Ginger
Date Added: 5/30/2023 Source: www.kingarthurbaking.com
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Ingredients
- BLUEBERRIES
- 6 cups (900g) blueberries, fresh preferred
- 1/3 cup (66g) granulated sugar
- 3 tablespoons (42g) lime juice, freshly squeezed preferred
- heaping 1/8 teaspoon salt
- pinch of cinnamon
- SHORTCAKES
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
- 1 cup (96g) King Arthur Almond Flour
- 2 tablespoons (25g) granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ginger
- zest (grated rind) of 2 medium limes
- 6 tablespoons (85g) butter, cold, cut into pats
- 1 1/4 cups (284g) heavy cream or whipping cream
- 1 teaspoon King Arthur Pure Vanilla Extract
- additional King Arthur Almond Flour, for dusting the top; optional
- TOPPING
- 1 cup (227g) heavy cream or whipping cream, cold
- 3 tablespoons (21g) confectioners' sugar
- 1 teaspoon King Arthur Pure Vanilla Extract
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