Summer Couscous Salad
Date Added: 5/29/2023 Source: www.foodandwine.com
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Ingredients
- 1 1/2 c. low-sodium chicken or vegetable broth
- 1 c. couscous
- 1/4 tsp. crushed red pepper flakes
- Kosher salt
- 3 tbsp. extra-virgin olive oil
- 1 tsp. finely grated lemon zest
- 2 tbsp. fresh lemon juice
- 1 tsp. Dijon mustard
- 1 (15-oz.) can chickpeas, rinsed, drained
- 1/2 English cucumber, quartered lengthwise, finely chopped
- 1/2 large red bell pepper, stemmed, seeds and ribs removed, finely chopped
- 1/2 c. crumbled feta, plus more for serving
- 1/2 c. toasted sliced almonds
- 1/2 c. packed fresh mint leaves, coarsely chopped
- 1/2 c. sun-dried tomatoes in oil, drained, finely chopped
- 1/4 c. finely chopped red onion
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