Lasagna with Mushroom Ragù and Prosciutto Cotto
Date Added: 5/24/2023 Source: www.marthastewart.com
Want to save this recipe?
Save It!
Share It!
Ingredients
- Sfoglia or 1 1/2 pounds dried lasagna sheets
- Unsalted butter, for greasing
- Onion Béchamel warmed
- Mushroom Ragù
- 5 1/2 ounces Parmesan cheese, grated (about 2 cups)
- 1 pound prosciutto cotto, thinly sliced
- 14 ounces fontina cheese, grated (about 4 cups)
Give your recipes a home with MasterCook!
- Auto-Import recipes from the all over the web & keep them in one place!
- Add your own recipes and organize into searchable cookbooks
- Access your recipes from anywhere on your smart devices
- Scale recipes for any number
- Create menus, meal plans, & shopping lists
- Keep tabs on your nutrition needs
- Share recipes & cookbooks with friends, family, or coworkers
- Much, much more
