Chicken Satay with Peanut Sauce - The Woks of Life 1
Date Added: 5/24/2023 Source: cloudykitchen.com
Want to save this recipe?
Save It!
Share It!
Ingredients
- 1 1/2 pounds boneless skinless chicken thighs (680g, cut into chunks)
- 1/4 cup coconut milk (60 ml)
- 2 teaspoons fish sauce
- 2 teaspoons soy sauce
- 2 teaspoons red curry paste
- 2 teaspoons curry powder
- 1/2 teaspoon sugar
- 1 tablespoon lime juice
- 2 tablespoons oil
- 1/3 cup creamy peanut butter
- 2-3 tablespoons hot water (to your desired consistency)
- 1 tablespoon lime juice
- 1 clove garlic (minced)
- 1 teaspoon ginger (minced or grated)
- 1 teaspoon soy sauce (can substitute gluten-free soy sauce or tamari to make this gluten-free)
- 1 teaspoon fish sauce
- 1/2 teaspoon sesame oil
Give your recipes a home with MasterCook!
- Auto-Import recipes from the all over the web & keep them in one place!
- Add your own recipes and organize into searchable cookbooks
- Access your recipes from anywhere on your smart devices
- Scale recipes for any number
- Create menus, meal plans, & shopping lists
- Keep tabs on your nutrition needs
- Share recipes & cookbooks with friends, family, or coworkers
- Much, much more
