Gluten Free Artisan Bread Rolls - The Gluten Free Austrian
Date Added: 5/24/2023 Source: theglutenfreeaustrian.com
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Ingredients
- 195 grams water
- 4 grams active dry yeast
- pinch of granulated white sugar
- 100 grams super fine brown rice flour
- 100 grams tapioca starch
- 35 grams sorghum flour
- 35 grams fine yellow cornmeal
- 15 grams light brown sugar
- 4 grams xanthan gum (1 teaspoon)
- 4 grams kosher salt (1 teaspoon)
- 3 grams whole psyllium husk (2 teaspoons)
- 50 grams yogurt
- 20 grams sourdough starter (cold, from fridge) OPTIONAL
- 50 grams water
- 5 grams corn starch
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