Lamb Shish Kebabs (Lahem Meshwy) - Jeanette Chawki - League of Kitchens
Date Added: 5/23/2023 Source: www.foodandwine.com
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Ingredients
- 2 pounds boneless leg of lamb, cut into 1-inch cubes, hard fat trimmed and
- discarded
- 6 tablespoons olive oil, divided, plus more for grill grates
- 2 tablespoons kosher salt, divided
- 1 teaspoon paprika, divided
- 1/2 teaspoon black pepper, divided
- 1 medium-size white onion, peeled and root end trimmed
- 1 medium-size red bell pepper, cut into 1-inch pieces
- 1 medium-size yellow bell pepper, cut into 1-inch pieces
- 1 medium-size green bell pepper, cut into 1-inch pieces
- 6 small white mushrooms, halved lengthwise
- 15 large grape tomatoes (about 10 ounces)
- 3 Lebanese-style pita rounds
- Muhammara-see recipe this collection
- Biwaz-see recipe this collection
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