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Dark Chocolate Raspberry Coffee Cake - Sally's Baking Addiction

Date Added: 11/30/2022    Source: sallysbakingaddiction.com

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Ingredients
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (31g) all-purpose flour (spoon & leveled)
  • 3 Tablespoons (45g) unsalted butter, cold
  • 1/2 cup (64g) sliced or slivered almonds
  • 2 cups (250g) all-purpose flour (spoon & leveled)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup (1/2 stick; 60g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup (240ml) buttermilk or whole milk
  • 1 cup (180g) dark chocolate chips*
  • 1 and 1/2 cups fresh or frozen (do not thaw) raspberries

View the full recipe at sallysbakingaddiction.com

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