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Dave's 'Zinful' Flank Steak - Dry Creek Vineyard

Date Added: 11/30/2022    Source: www.drycreekvineyard.com

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Ingredients
  • 2 lbs flank steak
  • 1/4 cup K&D Mercantile Estate Olive Oil
  • 3/4 cup K&D Mercantile Balsamic Vinegar
  • 2 cloves garlic, minced
  • 2 tbsp dried Italian herbs
  • K&D Mercantile Garlic & Parsley Sea Salt, to taste
  • Freshly cracked black pepper, to taste
  • 1 tbsp K&D Mercantile Estate Olive Oil
  • 2 tbsp onion, finely diced
  • 1 tsp garlic, minced
  • 1/2 cup Dry Creek Vineyard Zinfandel
  • 2 tsp Dijon mustard
  • 2 tbsp butter, unsalted and cold, cut into small cubes
  • 2 tbsp fresh parsley, chopped, for garnish
  • K&D Mercantile Garlic & Parsley Sea Salt, to taste
  • Freshly cracked black pepper, to taste

View the full recipe at drycreekvineyard.com

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