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Overnight Cranberry Pecan Pumpkin Muffins - Bake from Scratch

Date Added: 11/30/2022    Source: www.bakefromscratch.com

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Ingredients
  • 1 1/4 cups (125 grams) sifted Swans Down Cake Flour
  • 1 1/2 teaspoons (7.5 grams) baking powder
  • 1 teaspoon (2 grams) Chinese five-spice powder
  • 1/2 teaspoon (1.5 grams) plus 1⁄8 teaspoon kosher salt, divided
  • 2/3 cup (133 grams) granulated sugar
  • 2/3 cup (161 grams) canned pumpkin
  • 1⁄3 cup (75 grams) neutral oil
  • 1 large egg (50 grams)
  • 1 teaspoon (4 grams) vanilla extract
  • 1/2 cup (56 grams) Schermer Pecans Small Pecan Pieces
  • 1/2 cup (64 grams) Mariani Dried Cranberries
  • 1 cup (120 grams) confectioners’ sugar
  • 4 teaspoons (20 grams) water
  • 1 tablespoon (14 grams) unsalted butter, melted

View the full recipe at bakefromscratch.com

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