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Vegan Bacon Recipe (Plant-Based) | Kitchn

Date Added: 9/29/2022    Source: www.thekitchn.com

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Ingredients
  • Calories 133
  • Fat 7.0 g (10.8%)
  • Saturated 1.0 g (5.1%)
  • Carbs 15.3 g (5.1%)
  • Fiber 1.3 g (5.3%)
  • Sugars 4.6 g
  • Protein 3.5 g (7.0%)
  • Sodium 190.6 mg (7.9%)
  • 4 ounces extra-firm tofu
  • 2 tablespoons plus 2 teaspoons olive oil, divided
  • 2 tablespoons low-sodium soy sauce or tamari
  • 2 tablespoons maple syrup
  • 1 tablespoon nutritional yeast
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 6 (about 7 1/2-inch) sheets rice paper

View the full recipe at thekitchn.com

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