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Dan Dan Noodles Recipe, The Wok

Date Added: 9/29/2022    Source:

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  • 1/2 cup roasted chili oil (see note)
  • 2 tablespoons Chinese sesame paste
  • 3 tablespoons Chinkiang vinegar (see note)
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 2 cloves garlic, grated on a microplane grater
  • 12 ounces fresh Chinese noodles (or 6 ounces dried noodles)
  • 2 teaspoons vegetable oil
  • 2 ounces ground pork
  • 2 tablespoons finely chopped preserve Sichuan Vegetable (zha cai, see note)
  • 2 ounces roasted peanuts, lightly crushed in a mortar and pestle
  • 1 tablespoon Sichuan peppercorns, finely ground in a mortar and pestle
  • 2 cloves garlic, grated on a microplane
  • 2 tablespoons finely sliced scallion greens

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