Dan Dan Noodles Recipe, The Wok
Date Added: 9/29/2022 Source: www.seriouseats.com
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Ingredients
- 1/2 cup roasted chili oil (see note)
- 2 tablespoons Chinese sesame paste
- 3 tablespoons Chinkiang vinegar (see note)
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 2 cloves garlic, grated on a microplane grater
- 12 ounces fresh Chinese noodles (or 6 ounces dried noodles)
- 2 teaspoons vegetable oil
- 2 ounces ground pork
- 2 tablespoons finely chopped preserve Sichuan Vegetable (zha cai, see note)
- 2 ounces roasted peanuts, lightly crushed in a mortar and pestle
- 1 tablespoon Sichuan peppercorns, finely ground in a mortar and pestle
- 2 cloves garlic, grated on a microplane
- 2 tablespoons finely sliced scallion greens
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