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Cajun Cream Sauce Recipe - Biscuits & Burlap

Date Added: 7/2/2022    Source: www.biscuitsandburlap.com

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Ingredients
  • 1-2 teaspoons pan drippings from cooking fish, shrimp or chicken
  • 1/3 cup dry white wine
  • 2/3 cup half and half
  • 1 Tablespoon all purpose flour
  • 1 teaspoon Cajun or Creole Seasoning
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon smoked paprika
  • 2-3 teaspoons lemon juice 1/2 lemon, juiced

View the full recipe at biscuitsandburlap.com

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