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Stuffed Salmon with crabmeat cream cheese stuffing | Chef Dennis

Date Added: 7/2/2022    Source:

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  • 24 ounces salmon fillets four fillets 6 ounces each, skin off
  • 8 ounces crabmeat drained well lump, claw or backfin
  • 4 ounces cream cheese softened use regular not whipped
  • 1 large egg whipped
  • 1 tablespoon mayonnaise
  • 1/2 cup baby spinach cooked with excess liquid squeezed out
  • 1 tablespoon roasted red peppers diced (or fresh red pepper)
  • 1/2 cup mozzarella cheese shredded (or your favorite cheese)
  • 1 teaspoon old bay
  • 1/4 teaspoon sea salt adjust to taste
  • 1/8 teaspoon black pepper adjust to taste
  • 2 tablespoons panko bread crumbs or whatever type of bread crumb you prefer

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