Cookies are required. Please enable Cookies

Stuffed Salmon with crabmeat cream cheese stuffing | Chef Dennis

Date Added: 7/2/2022    Source: www.askchefdennis.com

Want to save this recipe?

Save It!

Share It!

Ingredients
  • 24 ounces salmon fillets four fillets 6 ounces each, skin off
  • 8 ounces crabmeat drained well lump, claw or backfin
  • 4 ounces cream cheese softened use regular not whipped
  • 1 large egg whipped
  • 1 tablespoon mayonnaise
  • 1/2 cup baby spinach cooked with excess liquid squeezed out
  • 1 tablespoon roasted red peppers diced (or fresh red pepper)
  • 1/2 cup mozzarella cheese shredded (or your favorite cheese)
  • 1 teaspoon old bay
  • 1/4 teaspoon sea salt adjust to taste
  • 1/8 teaspoon black pepper adjust to taste
  • 2 tablespoons panko bread crumbs or whatever type of bread crumb you prefer

View the full recipe at askchefdennis.com

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>