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Merlot Braised Beef Short Ribs - Sense & Edibility

Date Added: 5/21/2022    Source: senseandedibility.com

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Ingredients
  • 7-quart dutch oven
  • immersion blender or blender
  • Ingredients
  • 1 tablespoon (20 grams) kosher salt plus more to taste
  • 2 teaspoons (4 grams) black pepper, plus more to taste plus more to taste
  • 6 pounds (2.7 kilograms) beef short ribs just cooler than room temperature and trimmed of fat and silverskin
  • 1/4 cup (60 milliliters) vegetable oil
  • 1 large (2 1/2 cups or 270 grams) white onion peeled and chopped
  • 4 cloves (2 tablespoons or 25 grams) garlic peeled and chopped
  • 2 cups (500 milliliters) merlot
  • 1 cup (250 milliliters) beef stock
  • 28 ounce can (794 grams) diced tomatoes or 5 large roma tomatoes, chopped
  • 1 tablespoon (15 milliliters) dijon mustard
  • 3 sprigs (1 tablespoon) thyme leaves or 2 teaspoons dried thyme leaves
  • 1 large bay leaf

View the full recipe at senseandedibility.com

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