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EASY Baked Salsa Chicken (Make ahead and freezer instructions)

Date Added: 5/21/2022    Source:

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  • 4 small boneless skinless chicken breasts or 2 large breasts cut in half about 24 oz.
  • 1 Tablespoon melted butter or olive oil
  • 1 1/2 teaspoons chili powder
  • 1 tsp EACH ground cumin, garlic powder
  • 1/2 tsp EACH onion powder, smoked paprika, dried oregano, salt
  • 1 15 oz. can black beans drained and rinsed
  • 1 15 oz. can corn drained and rinsed
  • 1 15 oz. can fire roasted tomatoes, drained optional if not using chunky salsa
  • 2 cups cooked rice
  • 1 4 oz. can mild chopped green chiles
  • 1 1/2 cups salsa divided
  • 1 cup freshly grated sharp cheddar cheese
  • 1 cup freshly grated Monterrey Jack cheese
  • Fresh cilantro chopped (optional to taste)

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