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Warm Corn Chowder Salad with Bacon and Cider Vinegar Recipe

Date Added: 5/20/2022    Source: www.foodandwine.com

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Ingredients
  • 4 thick slices of bacon (4 ounces), cut crosswise 1/2 inch thick
  • 1 pound Yukon gold potatoes, peeled and cut into 1/2-inch dice
  • 2 red bell peppers, cut into 1/2-inch dice
  • 8 ears of corn, kernels removed
  • 1 medium red onion, thinly sliced
  • 1/4 cup cider vinegar
  • 1/4 teaspoon crushed red pepper
  • Salt

View the full recipe at foodandwine.com

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