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Vermicelli with Sauce alla Sofia

Date Added: 6/18/2015    Source: www.epicurious.com

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Ingredients
  • 2 garlic cloves
  • 1 1/2 cups loosely packed fresh flat-leaf parsley leaves
  • 1 small onion, sliced (1 1/2 cups)
  • 4 anchovy fillets, rinsed, patted dry, and chopped
  • 1/3 cup brine-cured green olives, pitted
  • 2 teaspoons drained bottled capers
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup plus 1 teaspoon olive oil
  • 1 lb vermicelli (thin spaghetti) or linguine

View the full recipe at epicurious.com

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