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Baked Apple Cider Doughnuts Recipe - NYT Cooking

Date Added: 9/17/2021    Source: cooking.nytimes.com

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Ingredients
  • Nonstick cooking spray
  • 1 3/4 cup/225 grams all-purpose flour
  • 1 1/4 teaspoon baking powder
  • 3/4 teaspoon fine sea salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1 cup/225 grams unsalted butter (2 sticks), at room temperature
  • 3/4 cup/165 grams light brown sugar
  • 3/4 cup/150 grams granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup/120 milliliters apple cider

View the full recipe at cooking.nytimes.com

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