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Karythopita (spiced walnut cake)

Date Added: 6/16/2015    Source: www.taste.com.au

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Ingredients
  • 125g butter, softened
  • 3/4 cup (170g) caster sugar
  • 4 eggs, separated
  • 1/3 cup (80ml) brandy
  • 1 tablespoon finely grated orange rind
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 2 cups (230g) finely chopped walnuts
  • 1 cup (150g) self-raising flour
  • 1/2 cup (100g) walnuts, coarsely chopped, extra
  • 1 teaspoon ground cinnamon, extra
  • 1/2 cup (125ml) water
  • 1/3 cup (80ml) orange juice
  • 1 cup (200g) caster sugar
  • 4 whole cloves
  • 1 cinnamon stick

View the full recipe at taste.com.au

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