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Savory Tomato–Black Olive Quick Bread with Feta and Za’atar | Christopher Kimball’s Milk Street

Date Added: 5/7/2021    Source: www.177milkstreet.com

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Ingredients
  • 75grams ( 1/2 cup) cherry or grape tomatoes, chopped
  • 260grams (2 cups) all-purpose flour
  • 1tablespoon baking powder
  • 1/2teaspoon baking soda
  • 1tablespoon za’atar
  • 1teaspoon Aleppo pepper
  • 1/4teaspoon table salt
  • 1/4teaspoon ground black pepper
  • 43grams ( 1/4 cup) pitted Kalamata olives, chopped
  • 56grams feta cheese, crumbled ( 1/2 cup)
  • 3large eggs
  • 3/4cup extra-virgin olive oil
  • 120grams ( 1/2 cup) plain whole-milk Greek yogurt
  • 2tablespoons pine nuts
  • 75grams ( 1/2 cup) cherry or grape tomatoes, chopped
  • 260grams (2 cups) all-purpose flour
  • 1tablespoon baking powder
  • 1/2teaspoon baking soda
  • 1tablespoon za’atar
  • 1teaspoon Aleppo pepper
  • 1/4teaspoon table salt
  • 1/4teaspoon ground black pepper
  • 43grams ( 1/4 cup) pitted Kalamata olives, chopped
  • 56grams feta cheese, crumbled ( 1/2 cup)
  • 3large eggs
  • 3/4cup extra-virgin olive oil
  • 120grams ( 1/2 cup) plain whole-milk Greek yogurt
  • 2tablespoons pine nuts
  • 75grams ( 1/2 cup) cherry or grape tomatoes, chopped
  • 260grams (2 cups) all-purpose flou
  • 1tablespoon baking powder
  • 1/2teaspoon baking soda
  • 1tablespoon za’atar
  • 1teaspoon Aleppo pepper
  • 1/4teaspoon table salt
  • 1/4teaspoon ground black pepper
  • 43grams ( 1/4 cup) pitted Kalamata olives, chopped
  • 56grams feta cheese, crumbled ( 1/2 cup)
  • 3large eggs
  • 3/4cup extra-virgin olive oil
  • 120grams ( 1/2 cup) plain whole-milk Greek yogurt
  • 2tablespoons pine nuts

View the full recipe at 177milkstreet.com

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