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Carrot-Tahini Quick Bread with Candied Ginger and Pistachios | Christopher Kimball’s Milk Street

Date Added: 5/7/2021    Source: www.177milkstreet.com

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Ingredients
  • 260grams (2 cups) all-purpose flour
  • 1tablespoon baking powder
  • 1/2teaspoon baking soda
  • 1/2teaspoon table salt
  • 63grams ( 1/2 cup plus 1 tablespoon) pistachios, finely chopped
  • 31grams ( 1/4 cup) candied ginger, finely chopped
  • 2large eggs
  • 285grams carrots (2 large), peeled and grated on the large holes of a box grater (about 2 cups)
  • 109grams ( 1/2 cup) packed light brown sugar
  • 1/2cup buttermilk
  • 1/3cup grapeseed or other neutral oil
  • 110grams ( 1/3 cup) plus 2 tablespoons tahini, divided
  • 3teaspoons grated orange zest, divided, plus 3 tablespoons orange juice
  • 124grams (1 cup) powdered sugar
  • 260grams (2 cups) all-purpose flour
  • 1tablespoon baking powder
  • 1/2teaspoon baking soda
  • 1/2teaspoon table salt
  • 63grams ( 1/2 cup plus 1 tablespoon) pistachios, finely chopped
  • 31grams ( 1/4 cup) candied ginger, finely chopped
  • 2large eggs
  • 285grams carrots (2 large), peeled and grated on the large holes of a box grater (about 2 cups)
  • 109grams ( 1/2 cup) packed light brown sugar
  • 1/2cup buttermilk
  • 1/3cup grapeseed or other neutral oil
  • 110grams ( 1/3 cup) plus 2 tablespoons tahini, divided
  • 3teaspoons grated orange zest, divided, plus 3 tablespoons orange juice
  • 124grams (1 cup) powdered sugar
  • 260grams (2 cups) all-purpose flour
  • 1tablespoon baking powder
  • 1/2teaspoon baking soda
  • 1/2teaspoon table salt
  • 63grams ( 1/2 cup plus 1 tablespoon) pistachios, finely chopped
  • 31grams ( 1/4 cup) candied ginger, finely chopped
  • 2large eggs
  • 285grams carrots (2 large), peeled and grated on the large holes of a box grater (about 2 cups)
  • 109grams ( 1/2 cup) packed light brown sugar
  • 1/2cup buttermilk
  • 1/3cup grapeseed or other neutral oil
  • 110 grams ( 1/3 cup) plus 2 tablespoons tahini, divided
  • 3teaspoons grated orange zest, divided, plus 3 tablespoons orange juice
  • 110grams ( 1/3 cup) plus 2 tablespoons tahini, divided
  • 3teaspoons grated orange zest, divided, plus 3 tablespoons orange juice
  • 124grams (1 cup) powdered sugar
  • 63grams ( 1/2 cup plus 1 tablespoon) pistachios, finely chopped

View the full recipe at 177milkstreet.com

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