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Vegetarian Spring Egg Casserole Recipe | EatingWell

Date Added: 5/6/2021    Source: www.eatingwell.com

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Ingredients
  • 3 tablespoons unsalted butter
  • 1 1/2 cups chopped scallions
  • 4 cloves garlic, finely chopped
  • 6 ounces fresh baby spinach (about 10 cups), chopped
  • 1 cup whole milk
  • 4 ounces reduced-fat cream cheese, softened
  • 6 large eggs, beaten
  • 3/4 cup shredded whole-milk mozzarella cheese
  • 1/2 teaspoon salt
  • 8 ounces whole-grain crusty bread, cut into 1-inch cubes (about 5 cups)
  • 1 (12 ounce) bunch asparagus, trimmed and cut into 1-inch pieces
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View the full recipe at eatingwell.com

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