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Israeli Hummus | Christopher Kimball’s Milk Street

Date Added: 4/8/2021    Source: www.177milkstreet.com

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Ingredients
  • cold water
  • 8ounces (227 grams) dried chickpeas
  • 2tablespoons plus 1 teaspoon kosher salt
  • 1/2teaspoon baking soda
  • 3/4cup toasted tahini, room temperature
  • 3 1/2tablespoons lemon juice
  • 1-2tablespoons extra-virgin olive oil
  • 1tablespoon chopped fresh parsley
  • 1/2teaspoon ground cumin
  • 1/2teaspoon paprika
  • cold water
  • 8ounces (227 grams) dried chickpeas
  • 2tablespoons plus 1 teaspoon kosher salt
  • 1/2teaspoon baking soda
  • 3/4cup toasted tahini, room temperature
  • 3 1/2tablespoons lemon juice
  • 1-2tablespoons extra-virgin olive oil
  • 1tablespoon chopped fresh parsley
  • 1/2teaspoon ground cumin
  • 1/2teaspoon paprika
  • 18cups cold water
  • 8ounces (227 grams) dried chickpeas
  • 2tablespoons kosher salt
  • 1/2teaspoon baking soda
  • 3/4cup-toasted tahini, room temperature
  • 3/4cup cooking liquid
  • 3 1/2tablespoons lemon juice
  • 1-2tablespoons extra-virgin olive oil
  • 1tablespoon chopped fresh parsley
  • 1/2teaspoon ground cumin
  • 1/2teaspoon paprika

View the full recipe at 177milkstreet.com

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