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Sous Vide Bone-in Leg of Lamb

Date Added: 4/8/2021    Source: www.foodlustpeoplelove.com

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Ingredients
  • 1 whole leg of lamb, bone in – about 2 kg or 4 lbs 6 ozs
  • 2 teaspoons fine sea salt
  • 1 teaspoon fresh ground black pepper
  • 3 tablespoons olive oil
  • 3-4 sprigs fresh rosemary or thyme, stems discarded, leaves minced

View the full recipe at foodlustpeoplelove.com

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