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Hibiscus Cranberry Sauce Recipe | Bon Appétit

Date Added: 4/8/2021    Source: www.bonappetit.com

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Ingredients
  • Makes 2 1/2 cups
  • 4 Tbsp. unsalted butter
  • 1 2" piece ginger, peeled, halved
  • 3 whole allspice
  • 1 1-lb. bag fresh or frozen cranberries
  • 1 1/3 cups (packed) light muscovado sugar or light brown sugar
  • 1 Tbsp. plus 1 1/2 tsp. hibiscus powder
  • Pinch of kosher salt
  • 2 Tbsp. Jamaican rum, divided Preparation Step 1

View the full recipe at bonappetit.com

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