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Low-Carb Hot Cross Buns

Date Added: 4/8/2021    Source: ketodietapp.com

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Ingredients
  • 1/2 cup almond flour (50 g/ 1.8 oz)
  • 1 cup coconut flour (120 g/ 4.2 oz)
  • 1 tsp gluten-free baking powder
  • 1 tsp sea salt
  • 12 large eggs
  • 1 cup melted virgin coconut oil or butter (240 ml/ 8 fl oz)
  • 1 tbsp water (15 ml)
  • 1 tbsp pumpkin pie spice or 1 1/2 tsp each cinnamon and nutmeg
  • 1/4 cup granulated Erythritol or Swerve (50 g/ 1.8 oz)
  • 1/4 cup raisins or currants, chopped if too large (36 g/ 1.2 oz) or use my Sugar-Free Cranberry Raisins
  • 1 tbsp orange zest
  • 1 large egg
  • 1 tbsp water
  • 2 heaped tbsp full-fat cream cheese (50 g/ 1.8 oz)
  • 1 tbsp coconut milk, heavy whipping cream or unsweetened nut milk of choice
  • 1/4 tsp pumpkin pie spice
  • 1/2 tsp powdered Erythritol or Swerve

View the full recipe at ketodietapp.com

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