Egg and Potato Breakfast Scramble - Cookie and Kate
Date Added: 4/7/2021 Source: cookieandkate.com
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Ingredients
- 6 ounces red potatoes, rinsed and scrubbed and diced. (Pam said four small red potatoes. I would dice up just enough to cover the bottom of the skillet in a single layer.)
- 1/4 cup water
- 2 teaspoons olive oil
- Pinch of salt
- 3 large eggs, beaten (I’d probably add another for good measure)
- Dash of milk
- 1 scallion, thinly sliced
- 1/3 cup grated cheese (I used Gruyère)
- 1 tablespoon freshly chopped herbs (I used fresh thyme) OR a pinch of dried herbs
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