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Ikarian Braised Pork with Honey, Orange and Rosemary | Christopher Kimball’s Milk Street

Date Added: 3/5/2021    Source: www.177milkstreet.com

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Ingredients
  • 5-6pounds boneless pork shoulder, trimmed, cut into 2-inch chunks and patted dry
  • Kosher salt and ground black pepper
  • 1/4cup extra-virgin olive oil
  • 1large red onion, halved and thinly sliced
  • 1cup dry white wine
  • 2tablespoons minced fresh rosemary, divided
  • 3bay leaves
  • 2teaspoons dried oregano
  • 1tablespoon fennel seeds
  • 1/2cup honey (see note), divided
  • 1tablespoon grated orange zest, plus 1/2 cup orange juice
  • 3tablespoons finely chopped fresh oregano
  • 2tablespoons cider vinegar
  • 5-6pounds boneless pork shoulder, trimmed, cut into 2-inch chunks and patted dry
  • Kosher salt and ground black pepper
  • 1/4cup extra-virgin olive oil
  • 1large red onion, halved and thinly sliced
  • 1cup dry white wine
  • 2tablespoons minced fresh rosemary, divided
  • 3bay leaves
  • 2teaspoons dried oregano
  • 1tablespoon fennel seeds
  • 1/2cup honey (see note), divided
  • 1tablespoon grated orange zest, plus 1/2 cup orange juice
  • 3tablespoons finely chopped fresh oregano
  • 2tablespoons cider vinegar
  • 5-6pounds boneless pork shoulder, trimmed, cut into 2-inch chunks and patted dry
  • Kosher salt and ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1large red onion, halved and thinly sliced
  • 1/2teaspoon kosher salt
  • 1cup dry white wine
  • 1tablespoon minced fresh rosemary
  • 3bay leaves
  • 2teaspoons dried oregano
  • 1tablespoon fennel seeds
  • 1/4cup honey
  • 1/2cup orange juice
  • 1/4cup honey
  • 1tablespoon grated orange zest
  • 1tablespoon minced fresh rosemary
  • 2teaspoons dried oregano
  • 2tablespoons cider vinegar
  • Kosher salt and ground black pepper

View the full recipe at 177milkstreet.com

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