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Vietnamese Grilled Chicken Noodles | Ricardo

Date Added: 3/5/2021    Source: www.ricardocuisine.com

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Ingredients
  • Nuoc Cham Sauce
  • 1/2 cup (125 ml) fish sauce
  • 1/4 cup (60 ml) water
  • 1/4 cup (60 ml) lime juice
  • 2 tbsp sugar
  • 2 tsp (10 ml) sambal oelek
  • 2 garlic cloves, finely chopped
  • Chicken
  • 2 stalks lemongrass, cut into small pieces (or the grated zest of 1 lemon)
  • 1 tbsp (15 ml) peanut oil
  • 1 tsp (5 ml) toasted sesame oil
  • 1/2 cup (125 ml) chicken broth
  • 1 1/2 lb (675 g) boneless, skinless chicken thighs (about 8)
  • Garnish
  • 7 oz (200 g) rice vermicelli
  • 1/2 head iceberg lettuce, thinly sliced
  • 1/2 English cucumber, cut into thin matchsticks
  • 1/2 cup (75 g) salted roasted peanuts, crushed
  • Green onions, thinly sliced, to taste
  • Lime wedges, to taste
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View the full recipe at ricardocuisine.com

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