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Steak au Poivre - Hunter Angler Gardener Cook

Date Added: 3/4/2021    Source:

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  • 4 steaks (duck breasts, small goose breasts, venison, elk, bison, beef, etc)
  • Salt
  • 4 tablespoons unsalted butter, divided
  • 1/4 cup minced shallot
  • 1/4 cup demi glace or glace de viande, or 1/2 cup duck or beef stock
  • 1 tablespoon roughly cracked black peppercorns
  • 1 tablespoon green peppercorns
  • 1/3 cup brandy
  • 1/4 cup heavy cream

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