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Duck Bigarade - Hunter Angler Gardener Cook

Date Added: 3/4/2021    Source:

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  • 2 duck breasts
  • Salt
  • 1 tablespoon duck fat, lard or olive oil
  • 1 teaspoon flour
  • 1 shot glass of Grand Marnier or other orange liqueur (optional)
  • 1 tablespoon cider vinegar or sherry vinegar
  • 1/4 cup demi-glace or glace de viande
  • Juice of an orange
  • 1/2 an orange, quartered and sliced thinly

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