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Chickpea Pancakes With Greens and Cheese Recipe | Bon Appétit

Date Added: 2/23/2021    Source:

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  • 2 servings
  • 1/2 cup chickpea flour
  • 3 Tbsp. plus 4 tsp. olive oil, divided
  • Kosher salt
  • 1/2 medium red onion, thinly sliced
  • 4 garlic cloves, smashed
  • 1 cup brussels sprouts, thinly sliced
  • 1 small bunch Tuscan kale or other kale, ribs and stems removed, thinly sliced
  • 2 tsp. hot sauce, plus more for serving
  • 4 oz. sharp cheddar, coarsely grated

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