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The Perfect Traditional Cornish Pasty Recipe

Date Added: 2/23/2021    Source:

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  • 1 cup all-purpose flour
  • 1 pinch salt
  • 2 ounces butter (or half lard and half butter), cubed
  • 2 to 3 tablespoons water, cold
  • 1/2 cup cubed rump steak (sirloin)
  • 1/2 cup 1/4-inch-diced potato
  • 1/2 cup 1/4-inch-diced potato
  • 1/2 cup 1/4-inch-diced swede (rutabaga)
  • 1/2 cup 1/4-inch-diced swede (rutabaga)
  • 1/4 cup finely chopped onion
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 large egg, lightly beaten

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