Date Added: 2/23/2021 Source: www.theprairiehomestead.com
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Ingredients
3 pounds of ground pork (or ground turkey, venison, beef, or antelope will work. Just keep in mind that sausage usually has a higher fat content, so regular burger will tend to be on the drier side.)
1 small onion, minced very finely
1 Tablespoon salt (I use this one)
2 teaspoons dry, ground sage
1 teaspoon dry, ground mustard
3/4 t. black pepper
1/4 cup real maple syrup (I like this one)
3 pounds of ground pork (or ground turkey, venison, beef, or antelope will work. Just keep in mind that sausage usually has a higher fat content, so regular burger will tend to be on the drier side.)