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Lasagnas with pesto and tuna, from far far away. - asmallkitcheningenoa

Date Added: 2/23/2021    Source:

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  • 750 ml of milk
  • 30 g of flour
  • 50 g butter
  • a pack of lasagna (for 4 people)
  • 3 tablespoons extra virgin olive oil
  • 1/2 blonde onion
  • 260 g of canned tuna in olive oil
  • 70 ml of white wine
  • 5 tablespoons packed grated Parmesan cheese
  • 200 g Genoese basil pesto
  • salt t.t.
  • pepper t.t.

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