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Surf and Turf | Ricardo

Date Added: 1/14/2021    Source: www.ricardocuisine.com

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Ingredients
  • Sherry Sauce
  • The small legs of two cooked lobsters, chopped
  • 1 onion, thinly sliced
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon (1 ml) paprika
  • 2 tablespoons (30 ml) butter
  • 1/2 cup (125 ml) sherry
  • 4 cups (1 litre) chicken broth
  • 2 teaspoons (10 ml) cornstarch
  • 1 tablespoon (15 ml) water
  • 1/4 cup (60 ml) diced chorizo
  • Salt and pepper
  • Surf and Turf
  • 2 cooked lobsters, shelled
  • 4 steaks beef tenderloin
  • 2 tablespoons (30 ml) olive oil
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View the full recipe at ricardocuisine.com

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