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Two Celery and Beef Stew | Ricardo

Date Added: 1/14/2021    Source: www.ricardocuisine.com

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Ingredients
  • 1 boneless beef blade roast, about 2 lbs (1 kg)
  • 3 tablespoons (45 ml) olive oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1 bottle 341 ml sparkling cider or chicken broth
  • 1 medium celery root, peeled and cubed
  • 3 stalks celery, cut into 1-inch (2.5-cm) pieces
  • 1 green onion, chopped
  • 1/4 cup (60 ml) dried cranberries, coarsely chopped (optional)
  • Salt and pepper
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View the full recipe at ricardocuisine.com

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