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Beef Bourguignon (2) | Ricardo

Date Added: 1/14/2021    Source: www.ricardocuisine.com

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Ingredients
  • Beef
  • 3 tablespoons (45 ml) butter, softened
  • 3 tablespoons (45 ml) unbleached all-purpose flour
  • 2 lbs (1 kg) top sirloin steak, cut into cubes
  • 3 tablespoons (45 ml) olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 cups (500 ml) light red wine
  • 2 cups (500 ml) beef broth
  • 1 shallot, peeled
  • 1 clove
  • 1 bay leaf
  • 3 carrots, peeled and diced
  • Salt and pepper
  • Topping
  • 1/4 lb (115 g) bacon slices, about 1/4-inch (1/2-cm) thick, cut into small pieces
  • 2 tablespoons (30 ml) olive oil
  • 1 lb (454 g) white button mushrooms, halved or quartered depending on their size
  • 2 cloves garlic, chopped
  • 2 tablespoons (30 ml) chopped parsley
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View the full recipe at ricardocuisine.com

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