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Apricot Shortbread Bars with Dried Apricots | Butter & Baggage

Date Added: 1/14/2021    Source: www.butterandbaggage.com

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Ingredients
  • 12 ounces dried apricots (11/2 cups)
  • 1 3/4 cups sugar sugar divided
  • 3/4 cup butter softened
  • 2 cups flour
  • 1/2 teaspoon soda
  • 1/2 teaspoon salt
  • 1 cup sweetened coconut toasted
  • 1/2 cup pecans chopped

View the full recipe at butterandbaggage.com

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