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Rice Pakora | Christopher Kimball’s Milk Street

Date Added: 1/13/2021    Source: www.177milkstreet.com

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Ingredients
  • 2cups cold cooked long-grain white rice, preferably basmati
  • 1medium red onion, finely chopped
  • 1/3cup finely chopped fresh cilantro
  • 2tablespoons finely grated fresh ginger
  • 2serrano or Fresno chilies, stemmed, seeded and minced
  • 3/4cup plus 2 tablespoons chickpea flour (118 grams)
  • Kosher salt and ground black pepper
  • 1quart neutral oil, for frying
  • Cilantro chutney and/or curry-spiced ketchup (see headnote), to serve
  • 2cups cold cooked long-grain white rice, preferably basmati
  • 1medium red onion, finely chopped
  • 1/3cup finely chopped fresh cilantro
  • 2tablespoons finely grated fresh ginger
  • 2serrano or Fresno chilies, stemmed, seeded and minced
  • 3/4cup plus 2 tablespoons chickpea flour (118 grams)
  • Kosher salt and ground black pepper
  • 1quart neutral oil, for frying
  • Cilantro chutney and/or curry-spiced ketchup (see headnote), to serve
  • 2cups cold cooked long-grain white rice, preferably basmati
  • 1medium red onion, finely chopped
  • 1/3cup finely chopped fresh cilantro
  • 2tablespoons finely grated fresh ginger
  • 2serrano or Fresno chilies, stemmed, seeded and minced
  • 3/4cup plus 2 tablespoons chickpea flour (118 grams)
  • 1 1/4teaspoons kosher salt
  • 1/2teaspoon ground black pepper
  • 2/3cup water
  • Cilantro chutney and/or curry-spiced ketchup, to serve

View the full recipe at 177milkstreet.com

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