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Cast-Iron Skillet Brussels Sprouts and Shrimp

Date Added: 1/13/2021    Source:

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  • 1 pound fresh Brussels sprouts
  • 2 tablespoons cooking fat (vegetable oil, canola oil, coconut oil, ghee)
  • 1/2 a container pre-sliced mushrooms
  • Around 0.5 pound fresh or defrosted shrimp
  • 1/2 teaspoon kosher salt
  • 1 tablespoon honey (unless doing Whole30)
  • 2 tablespoons soy sauce or coconut aminos
  • 2 cloves minced garlic
  • 1/4 teaspoon dried crushed red pepper

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