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Crispy Stuffed Mushrooms With Harissa and Apricots Recipe - NYT Cooking

Date Added: 12/21/2020    Source: cooking.nytimes.com

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Ingredients
  • 8 ounces cremini or button mushrooms
  • 6 tablespoons extra-virgin olive oil, more for drizzling
  • 1/2 small onion, finely chopped
  • 1 small red chile or jalapeño, seeded if desired and finely diced
  • 1 garlic clove, minced
  • 1 tablespoon harissa paste
  • 1 teaspoon tomato paste
  • 1/2 teaspoon kosher salt, more to taste
  • 1/4 teaspoon cumin seeds
  • 1/2 cup panko bread crumbs
  • 1/3 cup, plus 1 tablespoon grated Parmesan
  • 1/4 cup chopped cilantro leaves and tender stems
  • 1 1/2 tablespoons chopped dried apricots
  • 1 teaspoon finely grated lemon zest
  • Freshly ground black pepper
  • Lemon wedges, for serving

View the full recipe at cooking.nytimes.com

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