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Farro and White Bean Soup with Swiss Chard and Herb Oil Recipe - Dan Kluger | Food & Wine

Date Added: 11/22/2020    Source: www.foodandwine.com

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Ingredients
  • 2 cups Great Northern beans—picked over, soaked overnight and drained
  • Kosher salt
  • Pepper
  • 1 1/2 cups farro (9 ounces)
  • 1/2 cup extra-virgin olive oil
  • 1 large Spanish onion, halved and thinly sliced
  • 1 1/4 cups thinly sliced carrots
  • 1 1/4 cups thinly sliced celery root
  • 1/3 cup thinly sliced garlic
  • Two 28-ounce cans fire-roasted diced tomatoes
  • 1 pound red Swiss chard, stemmed and leaves chopped
  • 2 tablespoons minced parsley
  • 1 tablespoon minced rosemary
  • 1 tablespoon minced thyme
  • 1 tablespoon minced oregano
  • 1/2 jalapeño, seeded and minced
  • 1 1/2 teaspoons finely grated lemon zest
  • 1 cup extra-virgin olive oil
  • Kosher salt
  • Freshly grated Parmigiano-Reggiano cheese, for serving
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View the full recipe at foodandwine.com

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