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Peach and Blueberry Tart with Cream Cheese Filling | Martha Stewart

Date Added: 11/22/2020    Source: www.marthastewart.com

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Ingredients
  • 1 stick plus 3 tablespoons unsalted butter, room temperature
  • 1/3 cup confectioners' sugar
  • 1 2/3 cups unbleached all-purpose flour
  • 3/4 teaspoon kosher salt
  • 6 ounces cream cheese, room temperature
  • 1 teaspoon grated lemon zest, plus 2 tablespoons fresh juice
  • 1/2 cup granulated sugar
  • 2/3 cup heavy cream
  • 3 peaches (1 pound)
  • 1 cup fresh blueberries
  • Mint leaves, for serving
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View the full recipe at marthastewart.com

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