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Sweet-and-Spicy Sheet Pan Chicken with Cauliflower and Carrots Recipe | Southern Living | MyRecipes

Date Added: 11/22/2020    Source: www.myrecipes.com

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Ingredients
  • 15-Minute Recipes
  • 45-Minute Recipes
  • 5 Ingredients or Less
  • Dinner Tonight
  • No-Cook Recipes
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1
  • 2 Ratings
  • 2 Reviews
  • 1 1/2 tablespoons honey
  • 1 1/2 teaspoons smoked paprika
  • 3/4 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 4 tablespoons olive oil, divided
  • 2 teaspoons kosher salt, divided
  • 4 (10-oz.) bone-in, skin-on chicken breasts
  • 1 medium (2-lb.) head cauliflower, cut into 1-inch florets
  • 1 medium (2-lb.) head cauliflower, cut into 1-inch florets
  • 6 medium carrots, peeled and cut into 2-inch pieces
  • 1 medium-size red onion, cut into 1⁄2-inch wedges
  • 2 cups red seedless grapes
  • 2 lemons, quartered
  • 1 tablespoon fresh lemon juice (from 1 lemon)
  • 1 tablespoon cornstarch
  • 1 3/4 cups chicken stock, divided
  • 3 tablespoons unsalted butter
  • 1/4 cup chopped fresh flat-leaf parsley, divided
  • 1 cup uncooked couscous
  • 1/4 cup toasted almond slices
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View the full recipe at myrecipes.com

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