Cookies are required. Please enable Cookies

Blueberry Gingerbread with Cinnamon Ice Cream – Twin Cities

Date Added: 11/22/2020    Source: www.twincities.com

Want to save this recipe?

Save It!

Share It!

Ingredients
  • 1 quart vanilla ice cream
  • 2 tablespoons ground cinnamon
  • Gingerbread:
  • 1 1/2 cups fresh blueberries plus 2 cups (1 pint) fresh blueberries, for serving
  • 2 tablespoons sugar
  • 3 tablespoons blueberry vinegar
  • 1 1/2 cups unbleached all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 large eggs
  • 2 tablespoons pure maple syrup

View the full recipe at twincities.com

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>