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Felice

Date Added: 11/21/2020    Source: cookpad.com

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Ingredients
  • {Raisin Yeast Water}:
  • 40 g raisins or wild grapes
  • 80 g warm water
  • *****
  • {Raisin Starter Dough - Day 1}:
  • 35 g flour (70%)
  • 15 g whole wheat flour (30%)
  • 40 g raisin yeast water (80%)
  • *****
  • {Raisin Starter Dough - Day 2}:
  • 90 g mixture from Day 1 (100%)
  • 90 g flour (100%)
  • 54 g warm water (60%)
  • 1 pinch salt
  • *****
  • {Raisin Starter Dough - Day 3}:
  • 234 g mixture from Day 2 (100%)
  • 234 g flour (100%)
  • 140 g warm water (60%)
  • 1 pinch salt

View the full recipe at cookpad.com

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