Date Added: 11/21/2020 Source: www.epicurious.com
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- 1 cup peeled, pitted and cubed fresh ripe mamey
- 1 cup milk
- 1/4 cup buttermilk
- 1/4 cup sugar or honey
- 1 dash pure vanilla extract (optional)
- 1/2 cup ice cubes
View the full recipe at epicurious.com
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