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Barefoot Contessa | Haricot Verts with Hazelnuts & Dill (half recipe)…

Date Added: 11/21/2020    Source:

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  • 1/4 cup whole hazelnuts
  • Kosher salt and freshly ground black pepper
  • 3/4 pounds French string beans (haricots verts), stem ends removed
  • 1/2 tablespoon unsalted butter
  • 1/2 tablespoons good olive oil
  • 2 tablespoons minced fresh dill

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