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Rhubarb upside-down cake

Date Added: 10/18/2020    Source: www.chatelaine.com

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Ingredients
  • 1 tbsp unsalted butter , softened
  • 300g fresh rhubarb
  • 1/4 cup granulated sugar
  • 1/4 cup strawberry jam , divided
  • 1 1/4 cups all-purpose flour
  • 1/2 cup ground almonds
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter , softened
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1/2 tsp vanilla or almond extract
  • 3/4 cup buttermilk

View the full recipe at chatelaine.com

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